Yellow Fin Tuna Farfelle

Yield:  1 Serving

Prep time:  15 minutes

Cook Time:  10 minute



  1. Heat sauté pan over high heat, add oil.   Lightly dredge tuna in lemon pepper.  Pan sear quickly (about 1 minute each side). 

  2. Finish in 375-degree oven to desired doneness.  It is best served rare or medium rare.  (I recommend 7 minutes).  Remove tuna from the pan to a warm plate. 

  3. Add garlic, basil, and wine to pan, reduce 30 seconds.   Add cream and Parmesan, sun-dried tomatoes, artichokes, Farfelle pasta, cook 2 to 3 minutes until pasta is hot.   Put ferule on plate or pasta bowl and placed seared tuna on top. Sprinkle with feta and garnish with blanched broccoli florets, and diced tomato.