Wild Rice Seafood Salad

Yield:  8 Servings

Ingredients

Directions :

  1. In a large serving bowl, combine the wild rice, imitation crabmeat, celery, green onions, white pepper, Kosher salt, mayonnaise and sour cream.  

  2. Spread oranges over top of the salad.  Cover and refrigerate for at least 2 hours before serving.