Wild Rice Seafood Salad

Wild Rice Seafood Salad

Yield: 8 Servings

Ingredients

2 cups imitation crabmeat, shredded into bite size pieces

2 ribs celery, diced

4 green onions, diced

1/8 teaspoons white pepper

1/2 teaspoon Kosher salt

1 1/4 cups Hellmann's Mayonnaise

1 1/4 cups sour cream

15 ounce can mandarin oranges, drained

Directions :

In a large serving bowl, combine the wild rice, imitation crabmeat, celery, green onions, white pepper, Kosher salt, mayonnaise and sour cream.

Spread oranges over top of the salad. Cover and refrigerate for at least 2 hours before serving.