Stone Crab Miami Mustard Sauce


Prep Time: 10 minutes

Chill Time: 1 hour

 Yield:  1.33 cups



  1. Mix all ingredients except cream together. 

  2. Beat slowly with electric mixer. 

  3. Beating constantly, gradually add the cream. 

  4. Beat at slow speed until it thickens to desired consistency.

  5. Chill.

  6. Use on any seafood.