Stone Crab Miami Mustard Sauce

Prep Time: 10 minutes

Chill Time: 1 hour

 Yield:  1.33 cups

Ingredients:

•  3 ½ teaspoons dry English-style mustard (Colemann’s is preferred)

• 1 cup mayonnaise

• 2 teaspoons Worcestershire sauce

• 1 teaspoon A-1 Steak Sauce

• 1/8 teaspoon salt

• 2 tablespoons light cream

Method:

1. Mix all ingredients except cream together. 

2. Beat slowly with electric mixer. 

3. Beating constantly, gradually add the cream. 

4. Beat at slow speed until it thickens to desired consistency.

5. Chill.

6. Use on any seafood.