Pork Tenderloin

Yield:  4 servings



  1. Preheat the grill on indirect medium (385°C). 

  2. Place the tenderloin over center grill and cook approximately 20 minutes, turning to season entirely with the Garlic Pepper and Lawry’s Seasoned Salt.

  3. Cut into the meat to check doneness.

  4. Slice and serve immediately with Denise's Green Pepper Jelly.