Exquisite
Pizza
Sauce
1 (6 ounce) can tomato paste (#1 Scafani is superb)
6 fluid ounces warm water (110º F/45º C)
3 tablespoons fresh grated Parmesan cheese
1 teaspoon minced garlic
½ tablespoon honey
¼ teaspoon anchovy paste (optional, but HIGHLY suggested)
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried red pepper flakes
sea salt to taste
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.