Coconut Rice Pilaf 

Yield:  4 Cups

Ingredients

• 1 cup Basmati Rice

• 1 TBL hot Butter

• 1 cup Chicken broth

• 1 Cup unsweetened coconut mild

• 1/2 cup frozen peas 

• 1/4 tsp salt

Directions:

1. In a medium saucepan, stir and cook 1 cup basmati rice in 1 tablespoon of hot butter over medium heat, until the rice begins to brown. 

2. Add 1 cup chicken broth, 1 cup unsweetened coconut milk, and ¼ t. salt. 

3. Bring to boiling; reduce heat.  Simmer, covered, about 15 minutes or until the liquid is absorbed. 

4. Stir in ½ cup frozen peas.  Cover and let stand for 5 minutes.