Coconut Rice Pilaf 

Yield:  4 Cups



  1. In a medium saucepan, stir and cook 1 cup basmati rice in 1 tablespoon of hot butter over medium heat, until the rice begins to brown. 

  2. Add 1 cup chicken broth, 1 cup unsweetened coconut milk, and t. salt. 

  3. Bring to boiling; reduce heat.  Simmer, covered, about 15 minutes or until the liquid is absorbed. 

  4. Stir in cup frozen peas.  Cover and let stand for 5 minutes.