½ tsp salt
1 ½ tsp chili powder
1 ½ tsp onion powder
2 tsp garlic powder
¼ tsp cayenne pepper
2 lb chicken tenders
¼ cup butter, divided
2 cups heavy cream
salt, chili powder, onion powder, garlic powder, and cayenne pepper.
Sprinkle over both sides of chicken tenders.
sauté pan, melt half of the butter over medium-high heat. Cook
the chicken tenders until done, about 8 minutes.
cream and remaining butter into the skillet. Lower heat and simmer until the
sauce thickens, about 5-7 minutes.
chicken and sauce over pasta or mashed potatoes, if desired.