Chicken Lazone  

Servings: 6
Ingredients:

• ½ tsp salt

• 1 ½ tsp chili powder

• 1 ½ tsp onion powder

• 2 tsp garlic powder

• ¼ tsp cayenne pepper

• 2 lb chicken tenders

• ¼ cup butter, divided

• 2 cups heavy cream

 Procedure:

1. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.  Sprinkle over both sides of chicken tenders.

2. In large sauté pan, melt half of the butter over medium-high heat.  Cook the chicken tenders until done, about 8 minutes.

3. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.

4. Serve chicken and sauce over pasta or mashed potatoes, if desired.