Chicken Lazone  

Servings: 6


  1. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.  Sprinkle over both sides of chicken tenders.

  2. In large sauté pan, melt half of the butter over medium-high heat.  Cook the chicken tenders until done, about 8 minutes.

  3. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.

  4. Serve chicken and sauce over pasta or mashed potatoes, if desired.