Black Bean and Roasted Red Pepper Dip
Server:
4
Prep
Time: 0
mins
Cook
Time: 15
mins
1 cup Roasted red bell peppers, drained (no need to chop)
¼
cup Mayonnaise
1½
tsp. Lime juice
1½
tsp. Taco seasoning
Place all ingredients in a food
processor and blend until smooth. It is okay to leave the dip a little chunky
versus totally smooth (per your preference).
Serve cold with Mission® chips.