Patty's Baked Stuffed Eggs




  1. Slice eggs in half lengthwise, remove the yolks and set the whites aside. 

  2. In bowl, mash yolks, and add sour cream, mustard, salt & pepper, mixing well

  3. Stuff egg whites. 

Sauce Directions:

  1. In saucepan, saute' onion and mushrooms in butter until tender.   Add soup & sour cream, mixing well. 

  2. Pour half the sauce onto an un-greased 9" X 13" baking dish.  Arrange stuffed eggs over sauce.  Spoon remaining sauce on top.  Sprinkle with cheese & paprika. 

  3. Cover and refrigerate overnight. 

  4. Remove from refrigerator 30 minutes before baking.  Bake uncovered at 350 for 25-30 minutes.  Serve immediately.